Buckwheat

Buckwheat is not related to wheat, as it is not a grass. It is a short-season crop, does well on low-fertility or acidic soils. After harvesting, people grind it into Whole-Grain Flour or White Flour after dehulling. Then make it to Noodles or Pancakes. Or They Pell / Dehull it as Groats to make Kasha or Grechka. In some area, people make Beer or Tea with Buckwheat. Welcome to contact us for Buchwheat Dehulling and Flour Milling Machine.